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Winter market hours are 11AM to 2 PM

The first day of market this year is Jan. 7th at The Space@GreenStar. Come join the fun inside.  Here’s a map to “The Space.”

Besides stocking up on our renowned fresh, local produce, humanely raised meat, and artisan cheeses, you can listen to live music or enjoy a waterfront picnic- and don’t forget to sample our burritos, sushi, Sri Lankan cuisine and the dozens of other delicious choices from our renowned international cafes.

You’ll find wines, bakery and beautiful flowers, unique gifts and specialty foods, clothing and accessories, and a dazzling array of paintings, pottery, woodworking, and jewelry offered by distinguished fine artists and craftspeople from around the region.


It’s all happening at the market!

We are sorry, but dogs are no longer allowed inside the pavilion during market on either Saturday or Sunday.  Often the market is too crowded and the liability question has become too difficult for the market to cover.   

Ithaca Farmers Market Cookbook

This is a cookbook that celebrates the food, the people, and the mission of the Ithaca Farmers Market.

Click on the cookbook to order your copy online! Sales at market and this web site are of most benefit to the market.cookbook_home1

Discover the best of the Finger Lakes- from the freshest fruits and vegetables to farm raised meats and cheeses, you shouldn’t miss the Ithaca Farmers Market.

“Buying from farmers markets not only promotes edible education for children and adults alike, but also stablilizes a local economy and introduces people to a variety of culinary cultures.  With delicious recipes and charming stories, the Ithaca Farmers Market Cookbook demonstrates the importance of fresh, seasonal and sustainable ingredients.”

Alice Waters
Chef, Restauranteur, and Slow Food Activist


Due to the high volume of interest in IFM membership for the 2011 season, we are sorry to say that we can no longer accept any new applications for any level of market sales.  Please check back in early 2012.









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