This is a yummy fall recipe that is simple to make!

• 1 lb Carrots, sliced on a diagonal
• 1-2 Shallots, (depending on size) sliced
• 2 Tbs. Olive Oil
• Sea Salt & Pepper
• Fresh Thyme
• 3-4 Tbs. Maple Syrup

Heat olive oil in a skillet over medium-low. Add shallots and carrots. Season with salt & pepper. Saute for about 10 minutes. Add thyme and maple syrup. Cover and turn heat up to medium. Simmer for about 10 minutes. Uncover for the last 10 minutes, stirring occasionally until the shallots and carrots begin to caramelize.

Serve and enjoy!