A salad to combat the winter blues
Here’s a great way to use those lovely greens and roots that you picked up fresh at winter farmers market! Remember, market is every Saturday from 11-2 pm at the Space at Greenstar!
Grate roughly a lb of rainbow carrots
Zest of 1 lemon
1/4 cup olive oil
1 tsp salt
1/2 tsp pepper
Juice of 1/2 a lime
Juice 1 lemon
1 T honey
1 tsp grated fresh ginger
1/4 c chopped cilantro
Mix the lemon zest, salt, pepper, lemon and lime juice, olive oil, honey, fresh ginger and cilantro. Adjust sweetness as desired.
Toss carrots in the dressing and nestle in the middle of the greens. Served topped with fresh sliced avocado and lime slices.
A beautifully zesty salad to combat the winter blues. Serve often.