Maple Cheesecake

FILLING:

8 oz  heavy cream, whipped or 8 oz Cool Whip

8 oz cream cheese

4 oz maple sugar

GRAHAM CRACKER CRUST:

1-1/2 cups finely ground graham cracker crumbs

1/3 cup white sugar

6 Tbsp butter, melted

Mix graham cracker crumbs, sugar and  melted butter  until well blended . Press mixture into an 8 or 9 inch pie plate.  Bake at 375ºF  for 7 minutes.  Cool thoroughly.

Whip cream cheese until softened.  Add maple sugar and whipped cream and whip until well blended.

Chill thoroughly before serving.



What’s New – 1/12 – 3/30

Visit us at The Space starting January 12 to March 30!  You'll find delicious produce and foods and unique, handcrafted items!

What’s New – 12/22/12

Chutney Fever - Starting at Winter Market, Chutney Fever will be "Culinary Kiosk!"

What’s New – 12/15/12

Tortoise Play Studios - Many beautiful mittens for young and old!  Give the gift of warmth - recycled sweaters become gorgeous mittens with an artist's touch!

Keeley's Cheese Co. - Keeley is offering 3 sizes of gift baskets for the holiday season!  Cheese, crackers, and mustard!  Find her at market or visit her website www. shop.keeleyscheeseco.com for more information!

Waid's Honey & Candles - Duane has gift bags, gift boxes, gift baskets, and  holiday candles!  Give a sweet gift this year from Booth #7!

Fingerlakes Dexter Creamery - Check out the delicious and healthy beef from Rosemarie.  She offers 100% grass fed beef!

Buried Treasures Organic Farm - All certified organic: Bok Choi, yellow carrots, cooking onions, shallots, hakurei turnips, spinach, arugula, sweet potatoes!  Visit Mary and Doug at Buried Treasures for all your holiday meal needs! Have a healthy holiday!