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What’s New 4/13/13

17th Century Suds - We've MOVED!  Check out our new market location in booth #22!

Frog Hill Pottery - Scott has moved to a new market location!  Check out his work and his fantastic "tree" in booth #9.

Maple Cheesecake


8 oz  heavy cream, whipped or 8 oz Cool Whip

8 oz cream cheese

4 oz maple sugar


1-1/2 cups finely ground graham cracker crumbs

1/3 cup white sugar

6 Tbsp butter, melted

Mix graham cracker crumbs, sugar and  melted butter  until well blended . Press mixture into an 8 or 9 inch pie plate.  Bake at 375ºF  for 7 minutes.  Cool thoroughly.

Whip cream cheese until softened.  Add maple sugar and whipped cream and whip until well blended.

Chill thoroughly before serving.

What’s New – 1/12 – 3/30

Visit us at The Space starting January 12 to March 30!  You'll find delicious produce and foods and unique, handcrafted items!

What’s New – 12/22/12

Chutney Fever - Starting at Winter Market, Chutney Fever will be "Culinary Kiosk!"