Ok folks here's an easy, but delicious kale salad. I make enough for left overs and use it in sandwich wraps with assorted fillings. This is an ideal everyday salad--a seven ingredient wonder that plays well with others.
Chopped kale, 1 bunch
2 cloves grated garlic
Juice of 1/2 lemon (1 tablespoon)
2 tablespoons good olive oil
1/4 - 1/2 tsp red pepper flakes
Salt and pepper to taste
Rinse, dry and chop your kale.
Grate the garlic into the kale, add lemon juice and olive oil. Message the dressing into the kale. Add the peppers, salt and pepper.
As an alternative, you may add a 1/4 cup of currents and fresh Parmesan curls for a more complex flavor.
This recipe was inspired by personal chef, Stacey Weeks, and owner of Pure Food, Mind, and Body.