Kale Chips

This is a fun way to eat your greens! My kids gobble them up every time I make them! 1 bunch Kale 1 Tbs. Olive Oil 2 tsp. Ume Plum Vinegar, or sea salt Preheat oven to 425 degrees. Tear Kale away from the…

Cherry Chocolate Chip Scones

    2 ½ cups all-purpose flour, or try whole-wheat ¼ cup honey 4 tsp. baking powder pinch of salt ½ cup butter, cold or organic shortening 2 eggs, substitute if you like 2 tsp. fresh lemon juice ½ tsp. real vanilla ½ cup…

Chilled Pea Soup

1 small onion, chopped 2-3 cloves garlic, minced 1 Tbs. olive oil 3 cups fresh peas 2 cups stock 2 Tbs. lemon juice 1 Tbs. fresh mint, chopped Salt & Pepper to taste ½ cup heavy cream or silken tofu (optional)     In…

Ginger Kale

Submitted by Liz Martin, Muddy Fingers Farm I bunch kale, cut into strips 2 T oil 1 T butter 2 large cloves garlic, minced 1 medium onion, chopped 1 T minced fresh ginger root or 1 tsp dried ginger Lime juice from one fresh…

Strawberry Rhubarb Cobbler

Submitted by Joanna Saccucci-Bryan-Blue Wave Pastry This is fabulous. Quick and easy too. Strawberries and rhubarb are wonderful together…  Preheat oven to 350 degrees  2 oz. (1/2 stick) butter  1 cup unbleached all-purpose flour  3/4 cup granulated sugar, plus 1-2 tablespoons for sprinkling  2…

Gazpacho

This classic Spanish soup is traditionally served chilled, and is the perfect foil to one of those oppressive summer heat waves. There are many variations, but most Gazpachos contain ripe tomatoes. The dish originates from Valencia, a region of Spain famous for its tomatoes….

Ancient Grain’s Muffins

  Submitted by Blue Wave Pastry ½ c. mix of millet, amaranth, and sesame seeds 1 ½ c. spelt flour* 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt (optional) 1 egg 1 c. buttermilk 2/3 c. brown sugar 3 oz. butter,…

Jackie’s Stir-Fry

Submitted by Jackie Merwin, Black Diamond Farm, Trumansburg, NY 2 boneless, skinless chicken breasts (optional) Marinade for meat: rice vinegar and soy sauce ½ head small cabbage, shredded 3 medium sized tart apples, peeled (optional), cored, 1/8’d and sliced 8-10 large cloves garlic, peeled…

Polly’s Cream Cheese Pie

Submitted by Polly Joan Roll enough graham crackers to make 2 cups crumbs. Mix with ½ cup sugar and ½ cup melted butter (or oleo) and 1 tsp of cinnamon. Press onto bottom and sides of a 9” round cake pan. Cream 2 8…

Tomatillo Recipes

Submitted by CRS Growers 2622 N. Triphammer Rd. Ithaca, NY 14850 Chicken with Tomatillos 1 Onion, Diced 2 Garlic Cloves, Crushed 1 Tablespoon Olive Oil 2 Tablespoons Butter or Margarine 4 Serving Pieces of Chicken 1 Pint and 1 Pound Tomatillos, Peeled and Diced…