Traditional Slovak Recipes

Submitted by Sabol’s Farm Hrutka (Easter Cheese) 1 ½ quarts milk (raw is needed) 24 eggs Beat eggs with beater thoroughly; add milk. Cook in double boiler slowly until it coagulates. Drain as dry as possible through a large cloth, squeeze into a ball,…

Elite Zucchini

Submitted by The Organic Farm, Jack and Heidi Goldstein Heidi’s Zucchini Italianne In a large saucepan, sauté in olive oil 1 chopped onion until brown. Add 3 minced cloves of garlic and sauté 1 minute. Add 4-5 zucchinis (already peeled and cubed into 1-inch…

Fresh Apple Cake

Submitted by Jackie Merwin, Black Diamond Farm, Trumansburg, NY I often take this easy cake to take to ‘dish-to-pass’ dinners, and it always gets rave reviews. 4 cups peeled diced apples 2 cups sugar ½ cup salad oil 1 cup nuts 2 eggs, beaten…