Corn Chowder

This cooler weather has made me crave some warm soups and chowders. Here is one that I made recently for a potluck.


  • 1/2 cup Onion, diced
  • 2 Stalks Celery, diced
  • Olive Oil
  • Sea Salt & Pepper to taste
  • Fresh Thyme
  • 2 large Potatoes, peeled and diced
  • 2 cups Fresh Corn
  • 1 Poblano Chili Pepper, seeded and diced
  • 1/4 cup Sweet Red Pepper, diced
  • 3 cups Stock, homemade or store bought
  • 2 Cups Rice Milk (may use cow's milk if you like)

Heat oil in stock pot over medium. Add onion and celery, saute until translucent @66.147.242.175 6-7 minutes. Season with salt, pepper and thyme. Add corn, peppers, and stock. Bring to a boil and then simmer for @66.147.242.175 15 minutes.

Add Rice milk and heat for a few more minutes if necessary. Serve and enjoy!

Serves 6-8.