Dressing up your spring greens salad
A light vinaigrette is the perfect way to dress the spring greens available at The Ithaca Farmer's Market.
Follow this recipe and enjoy with your favorite greens.Zest and juice from one lemon
2 tbls white balsamic vinegar
2 cloves garlic grated (Note: you can also replace the garlic cloves with 1-2 stems of fresh green garlic, available at market)
1 tbls honey
Fresh thyme (or other fresh spring herb)
1/2 cup extra virgin olive oil
Salt and pepper to taste
Zest and juice the lemon into a bowl.
Grate in the garlic.
Add the thyme leaves from three sprigs of thyme.
Whisk in the white balsamic vinegar, honey,olive oil, salt and pepper. Store In a glass bottle or jar. Shake
Before using. You can also substitute maple syrup for the honey. Both are tasty. Enjoy!