1 sm Onion, finely chopped
6 tb Oil
1 lg Tomato, sliced
1/2 ts Salt
1/2 ts Curry powder
1 md Cabbage, shredded
2 ea Carrots, sliced into rounds
1 ea Green bell pepper, chopped
Over moderate heat, fry the onion in oil until lightly browned,
stirring to prevent scorching. Add tomatoes, salt & curry powder &
continue to stir-fry for 3 minutes.
Add cabbage, carrots & pepper & mix well. Pour in about 1/2 c water.
Cover the pot, reduce heat & simmer until the liquid is absorbed & the
cabbage is still slightly crunchy.