Recipes
We’re compiling recipes to give people ideas for cooking up the delicious market produce. The featured recipe will change frequently depending on harvest cycles.
If you have a favorite recipe for our farmers market fruits and vegetables, please send it to us at recipes@ithacamarket.com.
- Vegan Maple Cinnamon Pancakes
- Maple Cinnamon Pancakes
- Keeley’s Across the Pond Grilled Cheese with Arugula and Caramelized Onions
- Bison Kabob
- Grilled Sweet Potatoes
- Celeriac au Gratin
- Root Vegetable Soup
- Beet Burgers
- Milli’s Crumbly Apple Coffee Cake
- Eggplant Caviar
- Baked Zucchini Fries
- White Bean and Garlic Scape Dip (from The New York Times)
- Roasted Asparagus
- Maple Glazed Carrots & Shallots
- Potato Leek Soup (non-dairy)
- Gluten-Free Pumpkin Chai Muffins
- Simple Tomato Soup
- Stuffed Pears
- Black Bean Salad with a Twist
- Corn Chowder
- Quinoa Salad
- Mexican Salad/Salsa
- Pasta with Potatoes & Zucchini
- Tomato Mango Gazpacho
- Brown Buttered Corn with Basil
- Summer Pasta Salad w/ Homemade Dressing
- Zucchini Linguine
- Summer Greens Salad with Raspberry Vinaigrette
- Kale Chips
- Cherry Chocolate Chip Scones
- Chilled Pea Soup
- Ginger Kale
- Strawberry Rhubarb Cobbler
- Gazpacho
- Ancient Grain’s Muffins
- Jackie’s Stir-Fry
- Polly’s Cream Cheese Pie
- Tomatillo Recipes
- Traditional Slovak Recipes
- Elite Zucchini
- Fresh Apple Cake
