8 oz heavy cream, whipped or 8 oz Cool Whip
8 oz cream cheese
4 oz maple sugar
GRAHAM CRACKER CRUST:
1-1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 Tbsp butter, melted
Mix graham cracker crumbs, sugar and melted butter until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at 375ºF for 7 minutes. Cool thoroughly.
Whip cream cheese until softened. Add maple sugar and whipped cream and whip until well blended.
Chill thoroughly before serving.