1-1/8 cup butter
1-1/2 cup sugar
2-1/2 cups or more flour
10-12 medium apples, peeled and thickly sliced
1 tsp. cinnamon
1/2 cup chopped walnuts or any other nuts
Cream 1 cup butter. Add 1 cup sugar and mix in well. Add egg and beat well. Add 2 cups flour or enouh to make a thick dough. Spread in lightly oiled 12X18 baking dish or jelly roll pan. Arrange apple slices as closely as possible in rows across the dough. Combine remaining 2 Tbsp. butter, 1/2 cup sugar and 1/2 cup flour, cinnamon and nuts in a small mixing bowl. Sprinkle over apples. Bake 350º F for 40-45 minutes. Makes 24 servings.