Perfectly cooked sweet corn, in three minutes!

Here's a simple and perfect preparation for corn on the cob. This is ideal for someone who wants to cook 1 ear at a time. I was amazed and awed!  It literally turns out clean and perfect, every time! Take an ear of corn with the husk on--do not disturb the outside in any way. Pop it in the microwave for 3 minutes, no more, no less. When it's finished cooking, cut off the bottom end and shimmy the ear out of the husk. Delish!