Polly’s Cream Cheese Pie

Submitted by Polly Joan

Roll enough graham crackers to make 2 cups crumbs.
Mix with ½ cup sugar and ½ cup melted butter (or oleo) and 1 tsp of cinnamon.
Press onto bottom and sides of a 9” round cake pan.

Cream 2 8 oz. pkgs of cream cheese (softened).
Beat in 2 eggs and 2/3 cup of sugar and 1 tsp of vanilla.
Pour into crust and bake 375’ for 20 minutes.

Remove from oven and let stand 15 minutes (optional).

Meanwhile, combine 1 cup of commercial sour cream with 2 tablespoons of sugar plus 1 tsp of vanilla.
Carefully spread over top of warm pie.

Return to oven. 
Bake at 425’ for 10 minutes.

Cool and chill several hours.

Serves 8 to 10 people. Keeps wonderfully in refrigerator for a week or more.