Strawberry Rhubarb Cobbler

Submitted by Joanna Saccucci-Bryan-Blue Wave Pastry

This is fabulous. Quick and easy too. Strawberries and rhubarb are wonderful together... 

Preheat oven to 350 degrees 

  • 2 oz. (1/2 stick) butter 
  • 1 cup unbleached all-purpose flour 
  • 3/4 cup granulated sugar, plus 1-2 tablespoons for sprinkling 
  • 2 teaspoons baking powder 
  • 1 cup buttermilk 
  • 2 teaspoons pure vanilla extract 
  • 2 cup mix of sliced strawberries and rhubarb 

Melt the butter allowing it to brown a bit. Pour into a 6-8 cup capacity baking dish. In another bowl, sift together the flour, sugar, and baking powder. Pour in the buttermilk and vanilla and whisk until just smooth. Pour batter over the butter in the baking dish and then scatter the fruit over the batter. Sprinkle with the remaining sugar. Bake for approximately 45-50 minutes until golden brown and crisp around the edges. Serve with lightly whipped cream. Enjoy!