This simple raw kale salad is cruciferously delicious

Ok folks here’s an easy, but delicious kale salad. I make enough for left overs and use it in sandwich wraps with assorted fillings. This is an ideal everyday salad–a seven ingredient wonder that plays well with others. Chopped kale, 1 bunch 2 cloves…

White Bean and Garlic Scape Dip (from The New York Times)

1/3 cup sliced garlic scapes (3 to 4)1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to tasteGround black pepper to taste1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin olive oil, more for drizzling. 1. In…