This simple raw kale salad is cruciferously delicious

Ok folks here’s an easy, but delicious kale salad. I make enough for left overs and use it in sandwich wraps with assorted fillings. This is an ideal everyday salad–a seven ingredient wonder that plays well with others. Chopped kale, 1 bunch 2 cloves…

Kale Pesto

¼- ½ cup chopped walnuts •1 ½ -2 teaspoons salt •½ pound lacinato (Tuscan) kale, stems removed, coarsely chopped (1 medium bunch should do) •2 cloves garlic, minced •½ cup olive oil •½ tsp old bay seasoning •½ cup grated Parmigiano-Reggiano •Ground black pepper…

Acorn Squash and Kale Soup

Preheat oven to 400 degrees. Place 2 whole acorn squash (about 2 pounds each) on a rimmed baking sheet; bake, turning occasionally, until very tender when pierced with the tip of a paring knife, about 1 hour. When cool enough to handle, halve each…