Fried Cabbage

1       sm           Onion, finely chopped 6       tb           Oil 1       lg           Tomato, sliced 1/2   ts          …

Wild Ramp Lemon Risotto

serves four 1 quart vegetable stock 3 tablespoons unsalted butter, divided (or vegan substitute) 1 cup sliced ramps, thoroughly cleaned and the white and green parts divided 1 cup carnaroli rice (arborio or another short-grained, stubby rice is fine as well) 1/4 cup dry…

Grilled Sweet Potatoes

2 pounds sweet potatoes 3-4 Tbsp olive oil Kosher salt Dressing: 1/4 cup finely chopped fresh cilantro 1 teaspoon of lime zest or lemon zest 2 tablespoons of fresh lime or lemon juice 1/4 cup olive oil Pinch of salt While the grill is…

Root Vegetable Soup

4 potatoes, peel and diced 1 onion, chopped 3 garlic cloves, finely minced 1 parsnip, peeled and diced 2 carrots, peeled and diced 1 turnip, peeled and diced 1 large celeriac, peeled and diced 1 fennel, diced (optional) 1 leek, washed and thinly sliced…

Eggplant Caviar

This is a recipe from David Lebovitz About six servings If you don’t have a gas or outdoor grill, you can make this by just oven-roasting the eggplant for a longer period of time, until they’re completely soft and wilted. Another nice addition is…

White Bean and Garlic Scape Dip (from The New York Times)

1/3 cup sliced garlic scapes (3 to 4)1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to tasteGround black pepper to taste1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin olive oil, more for drizzling. 1. In…

Roasted Asparagus

A very simple recipe but elegant for a nice dinner party. Vegan friendly and very nutritious! 1 lb asparagus 1 ½ tablespoons olive oil ½ teaspoon kosher salt (or 1/4 teaspoon regular table salt) 1.Preheat oven to 425°F. 2.Cut off the woody bottom part…