White Bean and Garlic Scape Dip (from The New York Times)

1/3 cup sliced garlic scapes (3 to 4)1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to tasteGround black pepper to taste1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin olive oil, more for drizzling. 1. In…