Zucchini Fritters and a Tzatziki sauce with an ingredient you’ll never guess!

Welcome the ever abundant zucchini to the Ithaca Farmer’s Market. There are so many possibilities for recipes ranging from zucchini noodles to zucchini bread. Today, I present zucchini fritters. They are paired with a fresh basil Tzatziki and served up as a sandwich with…

Baked Zucchini Fries

1 lb or so zucchini1/2 cup italian seasoned panko bread crumbs1/4 cup crumbled parmesan cheese2 eggsPreheat oven to 325ºF.  Line baking sheet with foil and spray with non-stick spray.  Set aside.  Combine bread crumbs and parmesan cheese.  Set aside.  Whisk 2 eggs together in…