This sweet pepper recipe won’t make it out of the pan!

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The Shishitos are finally coming in!  The most delicious sweet pepper.  Supposedly you can use them in recipes but they’ve never lasted long enough. Plant-pan-mouth. Noelia from Oxbow farm sold me the first of the season at the Ithaca Farmers Market

Olive oil, salt and pepper.

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Sauté ever so lightly until they pop a bit and Carmelize. Sprinkle with salt and pepper, to taste.

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Scramble up some eggs, serve on toast and top with fresh market tomatoes and basil. Serve with a side of sautéed Shishitos. Yummy!

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