This sweet pepper recipe won’t make it out of the pan!
The Shishitos are finally coming in! The most delicious sweet pepper. Supposedly you can use them in recipes but they've never lasted long enough. Plant-pan-mouth. Noelia from Oxbow farm sold me the first of the season at the Ithaca Farmers Market
Olive oil, salt and pepper.
Sauté ever so lightly until they pop a bit and Carmelize. Sprinkle with salt and pepper, to taste.
Scramble up some eggs, serve on toast and top with fresh market tomatoes and basil. Serve with a side of sautéed Shishitos. Yummy!