Vibrant Asian Greens for your spring table

The Ithaca Farmer's market has so many beautiful green available this time of year and young garlic. This recipe includes them all. Just pick what you like and follow this simple recipe.


11 -14 ounces mixed greens. I used kale, pac choy, and spinach
3 tablespoons canola oil(or your choice)
1 tablespoon sesame oil
1/2 tablespoon thinly sliced ginger
4 young garlic finely shredded
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pinches of sugar
juice of 1 lime
salt and freshly ground black pepper
First, shop for your greens. There are many wonderful farmers to support. Pick your favorites and collect your greens.
When you return home, refresh your greens by placing in water, rinse and chop.
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In a wok or heavy bottom skillet, add the oils, garlic and remaining ingredients with the exception on the greens. Cook for about 30 seconds to a minute. When hot, add the greens and quickly sauté, adding the spinach last.
Season to taste
Serve immediately.